We enjoyed a third week of our India study. The kids made a Rangoli design using glue and colored sand. We also tasted a bit of Indian food. I walked over to an Indian restaurant and picked up some Naan and an appetizer called Dahi Vada (straight from the menu -- lentil doughnets soaked in yogurt served with tamarind, and mint chutney), along with Basmati rice, candy purchased by the other mother, and tea. We had quite a mini feast!
No comments:
Post a Comment